Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked.
| Nutrient | Amount and Unit | Percentage |
Water
|
63.05 g
|
63.05%
|
Energy (calorie)
|
176 kcal
|
|
Energy (joule)
|
738 kJ
|
|
Protein
|
28.74 g
|
28.74%
|
Total lipid (fat)
|
6.81 g
|
6.81%
|
Ash
|
1.91 g
|
1.91%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
0 g
|
|
Calcium, Ca
|
21 mg
|
0.02%
|
Iron, Fe
|
1.09 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
257 mg
|
0.26%
|
Potassium, K
|
301 mg
|
0.30%
|
Sodium, Na
|
417 mg
|
0.42%
|
Zinc, Zn
|
2.96 mg
|
|
Copper, Cu
|
0.092 mg
|
|
Manganese, Mn
|
0.023 mg
|
|
Selenium, Se
|
38.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.067 mg
|
|
Riboflavin
|
0.237 mg
|
|
Niacin
|
5.958 mg
|
0.01%
|
Pantothenic acid
|
1.333 mg
|
|
Vitamin B-6
|
0.19 mg
|
|
Folate, total
|
10 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
10 µg
|
|
Folate, DFE
|
10 µg
|
|
Choline, total
|
86.1 mg
|
0.09%
|
Betaine
|
12.8 mg
|
0.01%
|
|
Vitamin B-12
|
0.49 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
10 µg
|
|
Retinol
|
10 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
34 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.3 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.14 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0.05 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0.04 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
35.7 µg
|
|
Fatty acids, total saturated
|
1.594 g
|
1.59%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.033 g
|
0.03%
|
15:0 monounsaturated fatty acid
|
0.009 g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.272 g
|
1.27%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.28 g
|
0.28%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
2.855 g
|
2.86%
|
|
14:1 monounsaturated fatty acid
|
0.007 g
|
0.01%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.51 g
|
0.51%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
2.319 g
|
2.32%
|
18:1 cis
|
2.267 g
|
2.27%
|
18:1 trans
|
0.053 g
|
0.05%
|
20:1 eicosenoic, gadoleic
|
0.018 g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.041 g
|
1.04%
|
|
18:2 undifferentiated
|
0.942 g
|
0.94%
|
18:2 n-6 c,c
|
0.918 g
|
0.92%
|
18:2 t,t
|
0.024 g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.057 g
|
0.06%
|
18:3 n-3 c,c,c (ALA)
|
0.045 g
|
0.04%
|
18:3 n-6 c,c,c
|
0.011 g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.005 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.038 g
|
0.04%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.077 g
|
0.08%
|